If you’re skipping the white chocolate chips, a sprinkle of sea salt would be welcome, to balance all the chewy sweetness. However, this easy recipe is equally good without the white chocolate chips. We like to throw in a little bit of white chocolate in to complement the chewy fudginess of the cocoa-based dough. It requires only a few, easy steps, and yields a softer cookie. This oil and cocoa based-dough makes for a very simple bake. While it seems unlikely that you stock cocoa, but not butter, in your kitchen, we’ll leave that concern aside for today. We are relieved, therefore, to jump to the internet’s rescue with a perfect cookie for the butterless masses. Many people don’t stock butter in their refrigerator yet crave an easy homemade delicious cookies. The internet is full of queries for “easy cookie recipe without butter.” Clearly, there’s a lot of unmet need in the cookie world. We were thus, surprised by how many people, some 300 years later, deviate from these two traditions. These two cookie types dominate cookie-making. The earliest written record is dated to 1619. A second line of cookies, which rely on beaten egg whites along with nuts and spices (macarons, macaroons, and all of their relatives) emerged a few years later. Hence, most cookie recipes include butter for both texture and flavor. In America, our baking traditions largely rely on English, Scottish, and German antecedents. Not much has changed in the cookie world since then. The earliest recorded cookie recipe, dating from Elizabethan England, relies on butter, along with sugar and spices for flavoring. A Short History of the Cookie (With and Without Butter) In a few minutes, you’ll have a dense, fudgy chocolatey bite studded with white chocolate chips. This easy cookie recipe without butter requires only a few simple ingredients.
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